Certificate IV in Commercial Cookery

• Completion of Australian Year 11 or equivalent
• Intermediate Level of English
•  IELTS Test Score of 5.0

Other Recognised English Language tests such as:

• TOEFL iBT Test Score of 35
• PTE Academic Test Score of 36
• Cambridge English: Advanced (CAE) Test Score of 41
• OET Pass Grade
• TOEFL PBT Test Score of 500

• Manage diversity in the workplace
• Implement and monitor environmentally sustainable work practices
• Produce simple work processed documents
• Create and use spreadsheets
• Implement and monitor work health and safety practices
• Manage conflict
• Lead and manage people
• Manage finances within a budget
• Monitor work operations
• Plan catering for events or functions
• Plan and display buffets
• Develop menus for special dietary requirements
• Coordinate cooking operations
• Produce Asian cooked dishes
• Use hygienic practices for food safety**
• Apply first aid**
• Prepare food to meet special dietary requirements**
• Produce appetisers and salads**
• Produce cakes, pastries and breads**
• Produce dishes using basic methods of cookery**
• Produce meat dishes**
• Produce poultry dishes**
• Produce seafood dishes**
• Produce stocks, sauces and soups**
• Produce vegetable, fruit, egg and farinaceous dishes**
• Coach others in job skills**
• Maintain the quality of perishable supplies**
• Participate in safe food handling practices**
• Plan and cost basic menus**
• Produce desserts**
• Use food preparation equipment**
• Work effectively as a cook**
• Provide service to customers**

Note: **Units that are delivered at Certificate III level