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Bachelor of Business in Hotel Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, October |
| Tuition (Local students) | $ 37,062 |
| Tuition (Foreign students) | $ 42,787 |
Subjects
-
Hotel Management & Hospitality
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 37,062 | $ 42,787 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 37,062 | $ 42,787 |
| Estimated cost per year | $ 12,354 | $ 14,262 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
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Admissions
Intakes
Entry Requirements
- Original or Certified copy of academic transcripts with grading system.
- English language test results (IELTS) 6.0
- Resume
- Passed an Interview
Curriculum
MAJOR COURSES:
- Communication in Organisations
- Introduction to Professional Practice
- Food and Beverage Operations
- Accounting for Business
- Tourism Theories and Practices
- Accommodation Operations
- Professional Hospitality Experience I
- Professional Hospitality Experience II
- Professional Hospitality Experience III
- Professional Hospitality Experience IV
- The Human Resource Management Expert Practitioner
- The Sustainable Hotel Environment
- Hospitality: History, Politics and Culture
- Hospitality Services Management
- Tourism and Hospitality Research and Analysis
- Introduction to Business Law
- MNG00417 - Strategic Management for Tourism and Hospitality Enterprises
- Hospitality and Tourism Financial Management
- Facility and Risk Management for Hospitality Operations
- Hospitality Services Management
- Tourism Theories and Practices
- Accommodation Operations
- Marketing Principles
- Communication in Organisations
- Introduction to Professional Practice
- Food and Beverage Operations
- Managing Organisations
- The Human Resource Management Expert Practitioner
- The Sustainable Hotel Environment
- Hospitality: History, Politics and Culture
- Facility and Risk Management for Hospitality Operations
- Hospitality and Tourism Financial Management
- Professional Hospitality Experience I
- Professional Hospitality Experience II
- Professional Hospitality Experience III
- Professional Hospitality Experience IV
- Strategic Management for Tourism and Hospitality Enterprises
- Tourism and Hospitality Research and Analysis
- Introduction to Business Law
ELECTIVE COURSES:
- Contemporary Tourism Issues
- Aviation Management
- Food and Beverage Management
- Electronic Commerce Systems
- Convention and Exhibition Planning
- Festival and Special Events Planning
- Entrepreneurship and Innovation
- Tourism and Hospitality Sales and Promotion
NOTE : Student are required to pick three elective subject.