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Diploma in Culinary Arts
About
The Food & Beverage (F&B) Industry in Malaysia is a fast-growing sector, contributing significantly to the national economy. In 2018, the industry was valued at RM 180 billion, with an annual growth rate of 7.6%. Malaysia’s diverse culinary landscape offers a mix of Asian flavors, Western cuisines, and fusion food trends, making it a thriving industry for aspiring professionals.
The F&B sector is dominated by SMEs, multinational corporations (MNCs), and international brands, covering various segments such as cocoa and chocolate products, seafood, cereals, processed fruits and vegetables, confectionery, herbs and spices, beverages, and more. This dynamic industry presents a wide array of career opportunities for those passionate about food and hospitality.
Career Opportunities
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Commis Chef
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Station Chef / Chef de Partie
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Sous Chef
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Executive Chef / Chef de Cuisine
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Pastry Chef
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Food Marketing Consultant
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Food Service Manager
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Restaurant Manager
Join us and take the first step toward a rewarding career in the F&B industry!
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2.5 years |
| Intakes | January, May, September |
| Total estimated cost (local) | $ 5,468 |
| Total estimated cost (foreign) | $ 7,924 |
Subjects
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Culinary Art
Duration
2.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 5,468 | $ 7,924 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 5,468 | $ 7,924 |
| Estimated cost per year | $ 2,187 | $ 3,169 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Requirements
- Possess Sijil Pelajaran Malaysia (SPM) with a minimum of three credits in any subject, or its equivalent; OR A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent;OR
- A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject or its equivalent;OR
- A pass Sijil Kemahiran Malaysia (SKM) Level 3 in a related field subject to the approval of Senate/ Academic Board;OR
- A Certificate (Level 3, Malaysian Qualifications Framework (MQF) in related field or its equivalent; OR Other equivalent qualifications recognized by the Government of Malaysia.
Curriculum
Year 1
SEMESTER 1
- Malaysian Studies 2 (L./ Bahasa Melayu Komunikasi 1 (1)
- Communicative English
- Introduction to Information Technology
- Introduction to Culinary Arts
- Introduction to Hospitality & Tourism Industry
SEMESTER 2
- Social Science
- Bahasa Kebangsaan Il *) / Business Communication 2 (L & I)
- Introduction to Entrepreneurship
- Theory of Food
- Kitchen Organization
SEMESTER 3
- Community Service
- Meal Identification on & Fabrication
- Food Sanitation
Year 2
SEMESTER 4
- Food & Beverage Management
- The arts of Grade Manger
- Basic Pastry & Bakery
- Malaysian Cuisine
SEMESTER 5
- Business Accounting and Finance
- Food & Beverage Service
- Western Cookery
- Nutrition & Sensory Analysis
SEMESTER 6
- Principle of Management
- Advanced Pastry & Bakery
- Food Concept & Dining Room Service
Year 3
SEMESTER 7
- Principle of Marketing
- Human Resource Management
- Food and Beverage Cost Control
- International Cuisine
SEMESTER 8
- Industrial Training