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Certificate IV in Commercial Cookery
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 18 weeks |
| Intakes | February, April, June, September, November |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Completion of Year 11 or equivalent
- IELTS 5.5 or equivalent
Curriculum
Term 1
- Use hygienic practices for food safety
- Lead and Manage People
- Manage Finances within a Budget
- Monitor Work Operations
- Implement and Monitor environmentally sustainable work practices
- Develop Menus for Special Dietary Requirements
- Receive and Store Stock
- Interpret Financial Information
Term 2
- Coordinate Cooking Operations
- Implement & Monitor Work Health, Safety Practices
- Manage Diversity in the Workplace
- Manage Conflict
- Provide Personal Leadership
- Coordinate Marketing Activities
- Produce dishes using basic methods of cookery