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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

About

Hospitality & Tourism industry is the third-largest component of the service industry in Malaysia. In 2021, this industry has contributed 6% of Malaysia’s GDP and 23% of national employment, which is about 3.5 million jobs.

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes January, February, May, June, September, October
Tuition (Local students) $ 5,413
Tuition (Foreign students) $ 7,885

Subjects

  • Hotel Management

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee $ 5,413 $ 7,885
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance $ 5,413 $ 7,885
Estimated cost per year $ 1,804 $ 2,628

Miscellanous fees explained

Foreign students

Description Amount
Visa & Application Fee (EMGS) $ 704
International Fee $ 1,789-$ 2,237

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • SPM: Minimum 3 credits subjects. Credit in Mathematics and pass in English
  • STPM: Minimum C (GPA 2.0)
  • Pass in Mathematics and English
  • CERTIFICATE IN ENGINEERING / ENGINEERING TECHNOLOGY /
    RECOGNISED VOCATIONAL AND TECHNICAL / SKILLS CERTIFICATE:
  • Minimum of 1 year of relevant work experience or 1 semester of a bridging programme

For International Students

IELTS 4.0 or equivalent

Curriculum

YEAR 1

  • Professional Communication
  • Food and Beverage Service (P)
  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Co-curriculum
  • Introduction to Hotel and Tourism
  • Theory of Food
  • Academic English 2
  • Basic Entrepreneurship
  • Bahasa Kebangsaan A
  • French Language
  • Fundamental of Food Preparation (P)

 

YEAR 2

  • Front Office Operations
  • Front Office Accounting System
  • Customer Service Excellence
  • Academic English 3
  • Basic Hotel Cookery
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Hotel Maintenance
  • Economics for Hospitality Industry
  • Hotel Safety and Security
  • Hotel Operations

 

YEAR 3

  • Understanding Hotel Regulations
  • Housekeeping Operations (P)
  • Hotel and Restaurant Sales and Promotions
  • Small Hotel Performance Analysis
  • Food and Beverage Management (P)
  • Supervision in Hotel and Restaurant
  • Industrial Trainings