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Introduction to Hospitality Industry Diploma - Level 1
Key facts
| Qualification | Pre-U (Foundation, A-level, etc) |
| Study mode | Full-time |
| Duration | 36 weeks |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
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Hotel Management & Hospitality
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Duration
36 weeks
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- No academic qualifications are required.
- You may be asked to sit assessment tests in Numeracy and Literacy.
- You should be able to demonstrate a keen interest in Cookery.
Curriculum
In the first year, students will learn about the opportunities a career in Hospitality can offer, how to produce healthy food and vary recipes for customers with special dietary needs. You will also learn about Food Safety and what it takes to become a chef.
Students will be expected to undertake a period of work experience during the course in a restaurant or hotel.