+60142521561
Bachelor in Hotel & Restaurant Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, April, June, July, August, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Hotel Management
Advertisement
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM with 3 credits including English.
- Unified Examination Certificate (UEC) with at least Grade B in 3 subjects including any science subject.
- Other equivalent qualifications recognized by Government of Malaysia
Curriculum
Key Subjects
- Introduction to Hotel & Food Service Industry
- Housekeeping Operations & Management
- Food Sanitation
- Food & Beverage Management
- Hospitality Service Marketing
- Organisational Behaviour
- Hospitality Law
- History & Culture of Food
- Operational Analysis for Room Division
- Entrepreneurship
- Foreign Languages - French & Mandarin
- Catering Services Management
- Hotel & Restaurant Franchising
- Supervision in Hospitality
- Microeconomics
- Service Operation Management
- Management Accounting
- Club Management
- Design & Layout of Food Service Facility
- Research Methodology
- Quantity Food Management
- Hospitality Crisis Management
- Leadership & Team Dynamic
- Human Resource Management
- Intermediate Academic Reading & Writing
- Personal Development
- Management Information System
- Advanced Academic Reading & Writing
- Consumer Behaviour in Tourism
- Industrial Training