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Doctor of Philosophy (PhD) in Tourism and Hospitality Management
About
The Doctor of Philosophy (PhD) in Tourism and Hospitality Management program at Lincoln University College, Malaysia (LUC) is internationally renowned for its research focus and academic rigor. This program is designed to cultivate strong research skills, with an emphasis on statistics and research design, preparing students for careers in leading research universities or research-based organizations. This program is available both full-time (3 years) and part-time (5 years)
Upon completion of the program, graduates are expected to have a robust academic portfolio, including teaching experience, publications in reputable research journals, and presentations at industry and research conferences. Through their research, students delve into various aspects of tourism and hospitality management, exploring topics such as environmental, social, and economic impacts of tourism, as well as theories and models of services marketing and management.
Key facts
| Qualification | Doctoral Degree (PhD) |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | February |
| Tuition (Local students) | $ 6,765 |
| Tuition (Foreign students) | $ 7,000 |
Subjects
-
Hotel Management & Hospitality
-
Travel and Tourism
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 6,765 | $ 7,000 |
| Miscellaneous fees | $ 225 | Data not available |
| Total estimated cost of attendance | $ 6,991 | $ 7,000 |
| Estimated cost per year | $ 2,330 | $ 2,334 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A Recognized Master’s Degree in Hospitality and Tourism or related (Level 7, MQF) disciplines accepted by the Lincoln University College Senate; or
- Other qualifications equivalent to a Master’s Degree (Level 7, MQF) that are accepted by the Lincoln University College Senate.
English Proficiency Requirements (International Students):
- Test of English as a Foreign Language (TOEFL) score of 500
- International English Language Testing System (IELTS) score of 5.0 or its equivalent
If a student does not meet this requirement, HEPs must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the program. This is normally conducted through an assessment process.
Curriculum
The following are the modules studied in the Doctor of Philosophy (PH.D.) in Tourism and Hospitality Management program:
- Research Methodology
- Computer Applications
- PhD in Tourism and Hospitality Management Research Work in any one of the following:
1. Travel, Leisure, Tourism & Hospitality Business Operation Management
- Hotel Management
- Human Resource Management
- Knowledge Management
- Organizational Behaviour
- Customer Behaviour
- Service Marketing
- Tour Operation Management
- Tourism and Hospitality Laws and Legislations
- Culinary Arts
2. Travel, Tourism & Leisure Management
- Application of Technology in Tourism
- Economics of Tourism
- Poverty Alleviation via Tourism
- Social & Cultural Impacts of Tourism
- Special Interest Tourism
- Sport, Leisure & Event Management
- Sustainable and Responsible Tourism
- Tourism Heritage Management
- Parks and Recreational Managements
- Tour Guidance Behavior Management
- Hotel and Restaurant Programme
3. Tourism & Hospitality Business Development Management
- Entrepreneurship
- Leadership and Innovation
- Environmental Management
- Real Estate Development
- Tourism e-Business Management
- Bar Service
- Bartending/Mixology
- Hotel/ Motel and Restaurant Services
- Walting and Bar Service
4. Food and Beverage Management
- Restaurant Management and Marketing
- Gastronomy and Food Studies
- Food safety and Hygiene
- Institutional Food Service Operation and Management
- Food Service Innovation and Technology
- Food and Hospitality Services
- Food Serving
5. Tourism and Hospitality Education and Training