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Bachelor of Food Science and Technology
About
Understanding the science of food, its significance for human nutrition and health, and the process by which food is made from raw materials are all parts of food science and technology. It also emphasises food technology features that guarantee food is wholesome, safe, and nutritious, like processing, packaging, delivery, and preservation. Gaining a better grasp of how agricultural raw materials are prepared and processed before being sold to consumers is possible with the Bachelor of Food Science and Technology.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, July, October |
| Total estimated cost (local) | $ 33,428 |
| Total estimated cost (foreign) | $ 39,214 |
Subjects
-
Food Science
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 33,428 | $ 39,214 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 33,428 | $ 39,214 |
| Estimated cost per year | $ 11,142 | $ 13,071 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- Monash University Foundation Year (MUFY)*: 63.75%
- GCE A Level**: 8
- ATAR: 75
- Gaokao, China: 65%
- Hong Kong Diploma of Secondary Education: 17
- Indian School Certificate Examination: 65%
- All India Senior School Certificate Examination: 70%
- International Baccalaureate Diploma Program (IB Diploma Program): 26
- STPM, Malaysia: 7.9
- UEC, Malaysia: ≤5
- Matriculation Program, Malaysia: 2.33
- Ontario Secondary School Diploma: 78.5%
- Sri Lankan General Certificate of Education (Advanced Level): 10
- High School Diploma, Vietnam: 8.14
- UNSW Foundation Studies: 7
- Foundation in Science and Technology, Sunway College: 65%
- Diploma of Higher Education Studies (DHES): 50%
- Monash College Diploma Part 2***: 50%
*The undergraduate entry requirements published are for students who commence the MUFY program in 2024.
**The Malaysian Qualification Agency (MQA) accepts a minimum D Grade in A Level to be equivalent to the STPM Pass grade.
***The Monash College Diploma Part 2 entry requirements published are for students commencing their undergraduate destination degree in 2025. Maximum credit awarded for this program: 42 credit points; course duration at Monash: 2 - 2.5 years.
Prerequisite:
- One of Biology, Chemistry or Higher Level Mathematics (Australian Year 12 or equivalent or higher) and English (Monash’s minimum English language requirements apply).
English Language Requirements:
- IELTS (Academic)/IELTS One Skill Retake (Academic)/IELTS Online:
- Overall score: 6.5
- Listening score: 6.0
- Reading score: 6.0
- Writing score: 6.0
- Speaking score: 6.0
- TOEFL iBT/TOEFL iBT Paper Edition:
- Total Score: 79
- Listening score: 12
- Reading score: 13
- Writing score: 21
- Speaking score: 18
- PTE Academic:
- Overall score: 58
- Listening score: 50
- Reading score: 50
- Writing score: 50
- Speaking score: 50
- C1 Advanced or C2 Proficiency:
- Overall score: 176
- Listening score: 169
- Reading score: 169
- Writing score: 169
- Speaking score: 169
Curriculum
YEAR 1
Semester 1
- Blueprints for life
- Chemistry 1 advanced
- Fundamentals of food and sensory science
- Introduction to nutrition
Semester 2
- Life on Earth
- Chemistry 2 advanced
- Introduction to statistical reasoning
- Elective
YEAR 2
Semester 1
- Biochemistry and metabolism of biomolecules
- Fundamentals of microbiology
- Scientific practice and communication
- Elective
Semester 2
- Spectroscopy and analytical chemistry
- Data analysis for science
- Food Chemistry
- Food bioprocess technology
Summer semester 2
- Food science internship
YEAR 3
Semester 1
- Laboratory and workplace management
- Food and industrial microbiology
- Food preservation
Semester 2
- Functional foods
- Food processing
- Food product development
- Food safety and quality management