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BSc (Hons) Food Production and Supply Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | $ 34,245 |
| Tuition (Foreign students) | $ 38,050 |
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Admissions
Intakes
Fees
Tuition
- $ 34,245
- Local students
- $ 38,050
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- UCAS score of 260 points or more, normally from subjects passed at A2 level, one of which should be classed as a science subject (i.e. Biology, Chemistry, Environmental Science, etc).
- Achieved GCSE passes at Grade C or above in English and Mathematics.
Curriculum
Year 1
- Introduction to Food Production
- Soil and Environmental Science
- The Business Environment
- Business Finance
- Agricultural and Food Production Science
- Human Nutrition, Health and Society
- Personal Development Plan
- The Business of Food
Year 2
- Food Safety and Quality Management
- Consumer Science
- Red Meat Chains
- Fresh Produce Dynamis
- White Meat Chains
- Food and Agricultural Marketing
- International Business
- Sandwich Placement
Year 3
- Emerging Agricultural Issues
- Advances in Food Science and Technology
- Advance Dairy Food Chains
- International Agrifood Issues
- Honours Research Project
- Operations Management
- Free Elective Choice