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Diploma in Culinary Arts
About
The Diploma in Culinary Arts offered by SEGi College could be the perfect start to those passionate about becoming a chef, as it provides foundational education in essential culinary skills. It is structured to give students a solid grounding necessary to begin a career in the food service industry, ranging from entry to mid-level roles, while also preparing them for various related career opportunities. The programme is carefully designed to combine both practical and theoretical training across all major aspects of food production. Students will develop expertise in Asian and European culinary techniques, gain an understanding of design principles in food preparation, learn about nutrition planning, and build essential management and leadership skills throughout the course.
Graduates of SEGi College's Culinary Arts programme will be well-equipped to pursue roles in restaurants, hotels, catering services, and bakeries, or to launch their own culinary ventures.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Estimated cost per year (local) | $ 7,582 |
| Estimated cost per year (foreign) | $ 7,582 |
Subjects
-
Culinary Art
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,582 | $ 7,582 |
| Miscellaneous fees | $ 89 | $ 3,917 |
| Total estimated cost of attendance | $ 7,671 | $ 11,500 |
| Estimated cost per year | $ 2,557 | $ 3,833 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- General Language Training
- Introduction to Hospitality Tourism Industry
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Baking and Patisseries
- Basic Cookery 1
- Menu Planning and Development
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Basic Cookery 2
- Service Quality Management
- Purchasing, Cost and Control
- Entrepreneurship
Elective (Choose one of the following):
- Wine Management
- Print Production
Year 2:
- Introductory French
- Culinary Cooking Techniques
- Elective (Choose one of the following):
- – Food & Its Culture
- – Advertising Creativity
- Fundamentals of Graphic Design
- Food and Beverage Themes & Concepts
- Culinary Artistry and Design
- International and Asian Cuisine
- Hospitality and Tourism Law
- Human Resource Management
- Co-curriculum Management
- Industrial Revolution 4.0 in Malaysia
- Culinary Project
Year 3:
- Internship