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Diploma in Restaurant Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | $ 6,014 |
| Tuition (Foreign students) | $ 10,028 |
About
This program is designed to enhance your skills and comprehension of fundamental concepts in restaurant operations. It will encompass practical knowledge essential for real-world scenarios and equip you with the necessary competencies to ensure operational excellence in restaurant management.
About QSR Brands:
As a franchisee operating over 830 KFC restaurants across Malaysia, Singapore, Brunei, and Cambodia, QSR Brands also manages Pizza Hut outlets in Malaysia and Singapore, totaling more than 400 restaurants in Malaysia and 75 in Singapore. Apart from its restaurant operations, QSR Brands is extensively involved in breeder and contract broiler farming, hatchery operations, poultry production, and processing. It also engages in various ancillary businesses including baking, commissary services, and sauce production. This extensive involvement positions QSR Brands as the sole fully-integrated food operator in Malaysia.
Admissions
Intakes
Fees
Tuition
- $ 6,014
- Local students
- $ 10,028
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
Certificate or equivalent
MQA-APEL T4
Curriculum
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Purchasing, Cost and Control
Food and Beverage Service Skills
Restaurant Operation and Services
Introductory French
Industrial Revolution 4.0 in Malaysia
Academic English
Year 2
Principles of Marketing
Growth Mindset / Bahasa Kebangsaan A*
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Restaurant Operations
Restaurant Customer Service
Food Handling and Storage
Year 3
Kitchen Operation
Restaurant Leadership and Teamwork Skills