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Bachelor of Patisserie Arts (Hons)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, April, September |
| Tuition (Local students) | $ 25,036 |
| Tuition (Foreign students) | $ 29,626 |
About
The Bachelor of Patisserie Arts (Hons) is a specialised degree programme that incorporates various pastry and baking skills, techniques and technology relevant to today's industry requirements.
This programme will produce graduates with entrepreneurial capabilities in Foodservice industries with an emphasis on business sustainability and be recognized as trendsetters in Pastry and Baking disciplines.
Admissions
Intakes
Fees
Tuition
- $ 25,036
- Local students
- $ 29,626
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
PRE-REQUISITE
SPM / O-Level with Pre-U or Foundation
Pass SPM / O-Level or equivalent with 5 credits (including a Pass in Mathematics and English) for entry with pre-university/ foundation qualification (Except for UEC)
SPM / O-Level with Diploma
Pass SPM / O-Level or equivalent with 3 credits (including a Pass in Mathematics and English) for entry with Diploma qualification
ENTRY REQUIREMENTS
Taylor’s Foundation
Pass any Taylor's Foundation / Diploma Programme
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
Unified Examination Certificate (UEC)
Pass with min. 5Bs
A Levels
Min. EE
South Australian Matriculation (SAM) / SACE International
Min. ATAR 55
Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY)
55%
ENGLISH REQUIREMENTS
IELTS
Band 5.0
TOEFL
34 (Internet Based Test)
MUET
Band 3
UEC English
English B6
O-Level
Grade C
1119 (GCE-O)
Grade C
Taylor's EET
Overall score 5.0
Taylor's IEN
Level 1 - Grade C or Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
Curriculum
PRIMARY MAJOR
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- Food Business Management
- Sensory Evaluation Food
- Internship
Discipline Core
- Principles of Restaurant Operations
- Advanced Boulangerie
- Principles of Pastry and Baking
- Food Safety and Sanitation
- Science of Baking
- Creative Modern Pastry
- Culinary Product Development
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Celebration and Designer Cakes
- Research Methods
- Research Project
UNIVERSITY CORE
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Social Innovation Project
- Hubungan Etnik / Malaysian Studies 3
- Life Skills for Success & Well-Being
- Millennials in Malaysia: Team Dynamics & Relationship Management
- Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
FLEXIBLE EDUCATION
The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.
Click here to see a full list of all available Flexible Education Components.
[Choose ONE (1) of the packages:]
Minor
Choose any Minor package * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Minor Package.
*Subject to availability.
*Meet min. module pre- & co-requisite.
Second Major
Choose any Second Major Package* offered by Taylor's University. Refer to the Flexible Education Guide for the list of Second Major packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
Free Electives
Choose any FIVE (5) Free Electives * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.