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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Food Safety and Quality Technology

About

This program offers a thorough bachelor's degree that incorporates professional courses, expertise, hands-on training, and extensive industrial exposure and experience. Students who participate in this program will be better equipped to adjust to the actual working world once they graduate.

Key facts

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, September
Tuition (Local students) $ 13,533
Tuition (Foreign students) $ 17,593

Subjects

  • Food Science

  • Management

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee $ 13,533 $ 17,593
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance $ 13,533 $ 17,593
Estimated cost per year $ 4,511 $ 5,864

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Entry Level and Requirements

For Local Students

 

  • Pass STPM or its equivalent with at least Grade C (CGPA 2.00) in TWO (2) subjects; OR

  • Pass Matriculation/Foundation in any IPTA/IPTS/permitted institution to conduct foundation programs with CGPA 2.00; OR

  • Pass Diploma MQF Level 4 with a minimum CGPA 2.00; OR

  • Pass Advanced Diploma MQF Level 5 with a minimum CGPA 2.0; OR

  • Pass STAM (Grade Jayyid) or its equivalent; OR

  • Pass Diploma Kemahiran Malaysia (DKM)/Diploma Lanjutan Kemahiran Malaysia (DLKM)/Diploma Vokasional Malaysia (DVM) with a minimum CGPA of 2.50 and the program must get Full Accreditation (FA) by MQA or other accreditation bodies that have been recognized by the Government of Malaysia and according to approval by UniKL Senate.

For International Students

  • Students must complete 12 years of schooling and obtain a general pass in their High School Certificate,
  • A-levels or equivalent with min Grade C (60%) in Mathematics and one of the Science subjects (such as Physics, Chemistry or Biology – depending on the programme)
  • IELTS 5.0 or equivalent

Curriculum

Semester 1

  • “Tamadun Islam & Tamadun Asia (TITAS)/ Bahasa Melayu Komunikasi 2
  • “Isu-isu Kontemporari Muslim di Malaysia/”Culture and Lifestyle in Malaysia”
  • Hubungan Etnik / Pengajian Malaysia 3
  • English for Technologist
  • Introduction to Food Safety and Quality Technology
  • Mathematics 1
  • Analytical and Organic Chemistry

Semester 2

  • Innovation Management
  • Food Product Manufacturing
  • Global Food Security
  • Microbiological Food Safety
  • Food Analysis and Sensory Evaluation
  • Engineering Statistics
  • Industrial Safety & Health

Semester 3

  • Co-curriculum
  • Food Safety and Packaging Technology
  • Food Safety and Legislation
  • Supply Chain Management System
  • Food Ingredients
  • HALAL Management System
  • Process Instrumentation & Control

Semester 4

  • Technopreneurship
  • Food Safety Toxicology
  • Hazard Analysis Critical Control Point (HACCP)
  • Food Quality and Standard
  • Food Product Design and Development
  • Food Waste Management System

Semester 5

  • Applied Food Product Manufacturing
  • Industrial Final Year Project

Semester 6

  • Applied Food Quality and Standard
  • Refer to Electives
  • Industrial Training

Electives

  • Applied HALAL Management System
  • Applied Food Product Design and Development
  • Applied Food Safety and Legislation
  • Applied Supply Chain Management System
  • Applied Industrial Safety & Health

CO-CURRICULUM MODULES

  • Career Guidance 2
  • Community Service 2
  • Culture 2
  • Rakan Masjid 2
  • Siswa Siswi Bomba & Penyelamat 2
  • Siswa Siswi Pertahanan Awam 2
  • Sports Management 2
  • Personal Financial Management 2
  • Askar Wataniah