EasyUni logo

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

Speak to Study Advisor

Bachelor in Food Service Technology (Hons)

Key facts

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes February, July, September
Tuition (Local students) $ 10,738
Tuition (Foreign students) $ 17,574

Subjects

  • Food Science

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee $ 10,738 $ 17,574
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance $ 10,738 $ 17,574
Estimated cost per year $ 3,579 $ 5,858

Miscellanous fees explained

Local students

Description Amount
Application Fee $ 67
Registration Fee $ 319-$ 559
PEC / Soft Skills

The actual amount depends on the program and program duration.

$ 508-$ 2,117
Annual Fee $ 111
Insurance $ 111

Foreign students

Description Amount
International Student Admin Fee $ 894-$ 2,281
Exam Fee

The actual amount depends on the program.

$ 120-$ 795
PEC / Soft Skills

The actual amount depends on the program and program duration.

$ 508-$ 2,117

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • STPM :
    • Pass SPM or its equivalent with credit in Bahasa Melayu and a pass in General Science or Additional Science or Biology/Chemistry/Physics and 
    • Pass STPM or its equivalent, with minimum Grade C in 2 subjects including Pengajian Am/Kertas Am (General Studies/General Paper) or at least 2.00 CGPA; 
  • Pass Ministry of Education Matriculation or MSU Foundation, or its equivalent from any higher learning institution;
  • Diploma with a minimum CGPA of 2.0 in relevant field from any provider of higher education;
  • Pass at least 3 subjects in A-Level;
  • Pass The South Australian Matriculation (SAM) with minimum score of 65% - 75%;
  • Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
  • Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
  • Other equivalent qualification recognised by the Malaysian Government.

Curriculum

Core: 

  • Food Microbiology
  • Food Service Strategic Management
  • Food Processing and Preservation
  • Applied Chemistry
  • Food Service Information System
  • Microbiology
  • Health Nutrition
  • Biochemistry
  • Purchasing & Menu Planning
  • Restaurant Management
  • Food Quality Control and Assurance
  • Consumer Behaviour