BSc (Hons) Food Science & Nutrition

Through our dynamic Food Science with Nutrition degree programme, you will explore the secret science behind food production, development and safety while you develop the research skills to enable you to pursue an exciting career within the food manufacturing industry, research institutes, government, and consumer organisations. As the market leader of Food Science studies in Malaysia, you will be able to utilise the latest practices in the industry and experience first-hand how technology affects food production and flavour delivery. You will enjoy avenues to create new food products and market them. And with a sound understanding of food safety, nutrition and legislation, you can rest assured that your future endeavours will change lives.

• UCSI Foundation: CGPA of 2.0
• STPM (Science stream): 2 principals (C) out of Chemistry, Biology & Mathematics / Physics
• A-Levels: 2 principals (E) out of Chemistry, Biology & Mathematics / Physics
• National Matriculation: CGPA of 2.8 (subject list inclusive Chemistry, Biology, Mathematics/Physics)
• International Baccalaureate (IB): Total score of 26/42 (from 6 subjects inclusive of Chemistry, Biology and Mathematics / Physics)
• UEC: 5 credits inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects
• Australian Year 12: Overall 60% score (subject list inclusive of Biology, Chemistry and Mathematics/Physics)
• Other Year 12 Equivalent: Overall 60% score (subject list inclusive of Biology, Chemistry and Mathematics/Physics)
• Other relevant diploma programmes: CGPA of 2.75 (subject list inclusive of Chemistry, Biology and Mathematics/ Physics)

English Requirements

• A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 5; or a score of 213 (computer-based) / 550 (writing-based) / 80 (internet-based) in TOEFL; or Band 5.5 in IELTS.
• In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.

Year 1

• University Life (MPU-U2)
• Chemistry 1
• Human Physiology
• Chemistry 2
• Structural Biochemistry
• Microbiology
• Principles of Nutrition
• Nutrition and Metabolism
• Calculus and Analytical Geometry for Applied Sciences
• Statistics and its Applications
• Extra-curricular Learning Experience 1 (MPU-U4)
• Co-Operative Placement 1

Year 2

• Food Chemistry
• Lifespan Nutrition
• Fundamentals of Food Engineering
• Entrepreneurship for Applied Sciences
• Analytical Chemistry
• Food Processing and Packaging
• Food Microbiology
• Halal and Food Legislation
• Research Methodology, Safety and Ethics
• Extra-curricular Learning Experience 2 (MPU-U4)
• Co-Operative Placement 2

Free elective courses (select one)

• Fundamentals of Marketing
• Introduction to Public Speaking
• Introduction to Internet Technologies

Year 3

• Food Safety and Quality System
• Nutritional Assessment
• Food Commodities
• Nutrition and Chronic Diseases
• Product Development and Sensory Evaluation
• Extra-curricular Learning Experience 3 (MPU-U4)
• Co-Operative Placement 3
• Food Science and Nutrition Research Project 1
• Food Science and Nutrition Research Project 2
• Food Science and Nutrition Research Project 3

Professional elective courses (select one)

• Enzyme Technology
• Fermentation Technology and Downstream Processing
• Nutrition and Functional Food
• Nutrition, Food and Society

General Courses (MPU) are compulsory for all students.

U1

For Malaysian students:

1. Appreciation of Ethics and Civilisations
   (Penghayatan Etika dan Peradaban)
2. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)

For foreign students:

1. Philosophy and Contemporary Issues
2. Communication in Bahasa Melayu 3
   (Bahasa Melayu Komunikasi