+60142521561
Bachelor of Chemical Engineering Technology (Hons.) in Food
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | January, September |
| Tuition (Local students) | $ 3,401 |
| Tuition (Foreign students) | $ 4,421 |
Admissions
Intakes
Fees
Tuition
- $ 3,401
- Local students
- $ 4,421
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- All international students must complete at least 12 years of education and obtained certificate in Higher Secondary School equivalent to ‘A' Level for degree programmes.
- UniKL welcomes applications from various countries subject to the qualification are deemed equivalent to Malaysian qualifications.
English Language Requirement
- TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
- IELTS: 5.5
For Malaysians:
- Malaysian University Examination Test (MUET): Band 2; AND
- A Pass in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent, with minimum Grade C (CGPA 2.0) in 3 subjects including Mathematics and one science subject and A Pass in (SPM) or its equivalents and a pass in English; OR
- A Pass in Diploma with a minimum CGPA of 2.0 in relevant fields from UniKL or from other recognized higher learning institutions by Malaysian Government; OR
- Pass in UniKL Foundation in Science and Technology or its equivalents from UniKL or other recognized higher learning institutions by Malaysian Government with a minimum CGPA of 2.0; OR
- Pass in Matriculation in relevant field with a minimum CGPA of 2.0; OR
- Pass in International Baccalaureate (IB) with at least 24 points.
Curriculum
Semester 1
- Mathematics I
- Physical Chemistry
- Fundamental of Electric & Electronics
- Engineering Graphic
- Co-Curriculum I
- Malaysian Studies
- Islamic/Moral Studies
- Bahasa Kebangsaan A
- Fundamental English
Semester 2
- Mathematics II
- Analytical & Organic Chemistry
- Chemical Process Principles
- Principle of Programming
- Fluid Mechanics
- Co-Curriculum II
- Bahasa Kebangsaan A
Semester 3
- Industrial Safety &Health
- Chemical Engineering Thermodynamics
- Mass Transfer I
- Engineering Statistics
- Process Heat Transfer
- Professional English I
Semester 4
- Process Instrumentation
- Food Chemistry
- Food Biochemistry
- Food Microbiology
- Food Analysis
- Food Process Engineering
- Professional English II
- Introduction to Food Science and Technology
Semester 5
- Food Processing and Preservation Technology
- Food Sensory and Evaluation
- Quality System Management in Food Industry
- Food Plant Design I
- Technopreneurship
- Engineering Technologist in Society
- Food Biochemistry
Semester 6
- Food Ingredients
- Food Plant Design II
- Food Product Design and Development
- Final Year Project (Design Proposal)
- Mandarin I
- Elective I
- Food Packaging Technology
Semester 7
- Final Year Project (Design Implementation)
- Food Safety and Legislation
- Mandarin II
- Elective II
- Halal Technology
- Innovation Management
Semester 8
- Industrial Training
Elective Subjects
- Waste Management
- Management for Chemical Technologist
- Advance Food Analysis
- Food Handling, Transportation & Storage
- Fermentation Technology I Palm Oil Technology I Enzymes Technology
- Cereal Starch Technology