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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Introduction to Hospitality Industry Diploma - Level 1

Key facts

Statistics
Qualification Pre-U (Foundation, A-level, etc)
Study mode Full-time
Duration 36 weeks
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available

Subjects

  • Hotel Management & Hospitality

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Duration

36 weeks

Tuition fees

Description Local students Foreign students
Tuition fee Data not available Data not available
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance Data not available Data not available
Estimated cost per year Data not available Data not available

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • No academic qualifications are required.
  • You may be asked to sit assessment tests in Numeracy and Literacy.
  • You should be able to demonstrate a keen interest in Cookery.

Curriculum

In the first year, students will learn about the opportunities a career in Hospitality can offer, how to produce healthy food and vary recipes for customers with special dietary needs. You will also learn about Food Safety and what it takes to become a chef.

Students will be expected to undertake a period of work experience during the course in a restaurant or hotel.