+60142521561
BSc (Hons) International Business Management (Food and Agribusiness)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | $ 34,984 |
| Tuition (Foreign students) | $ 38,871 |
Advertisement
Admissions
Intakes
Fees
Tuition
- $ 34,984
- Local students
- $ 38,871
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- UCAS score of 240 points or more, normally from subjects passed at A2 level.
- Achieved GCSE passes at Grade C or above in English and Mathematics. A GCSE pass in a European language is desirable.
Curriculum
Year 1
- The Business Environment
- Communication and Information
- Human Resources in Context
- Fundamentals Marketing and Retailing
- Business Finance
- Personal and Professional Development Planning
- Principles of Business and COmpany Law in the UK
- The Business of Food
Languages (choose 1)
- Mandarin Chinese
- German
- Spanish
- French
- English for Academic Purposes
Year 2
- International Agribusiness Marketing
- Management and Organisation: Critical Persepctives in Global Food
- Financial Management
- International Business (Agricultural Trade)
- Work Placement Incorparating Personal and Professional Development Planning
- Approaching the Research Project and Dissertation
- Entrepreneurship, Interpreneurship and Enterprise Development
Languages 2 (choose 1)
- Mandrin Chinese
- German
- Spanish
- French
- English for Academic Purposes
Year 3
- Marketing Management Decisions
- Ethical Leadership and Global Organisations
- Food and Agribusiness Strategies
- International Agri-Food (Leadership) Issues
Electives (choose 2)
- Critical Issues in Organisation and Management
- Marketing Communications
- Strategic Human Resources Management
- Corporate Finance
- Management Accounting
- Operations Management
- Consumer Behaviour
- Entrepreneurship
- Wine Industry
- Rural Business Diversification
- Languages